How to Make Tasty Sour bread dough starter

By | January 31, 2020

Sour bread dough starter. We Have Almost Everything On eBay. Check Out Starter Sourdough On eBay. A homemade sourdough starter is a bread baker's pantry staple — though it does take some tending.

Sour bread dough starter This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter. Be sure that you clean the jar well before putting the saved starter. You can have Sour bread dough starter using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sour bread dough starter

  1. It’s Half of cup Wheat flour.
  2. It’s of Water.
  3. You need of Flour.

Gradually stir in warm water until smooth. The amount of starter yielded from this recipe is perfect for using in our sourdough bread recipe, but if you won't be baking every day, there's a variety of ways to reserve flour supply and. Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast, but the results are well worth it. Plus you can use that sourdough starter discard to create more delicious recipes.

Sour bread dough starter instructions

  1. Add you wheat flour in a bowl and add half cup flour mix make a sticky dough put it in a container with plastic wrap and leave it in a dry and cool place for 24-48 hour.
  2. Then after the hours pass take half of the dough out and throw it away and put half cup flour and water and mix repeat the same process for 2 weeks take half dough out and put flour and water repeat everyday after 2 weeks it will have a mild sour taste and you will have 1 cup of starter.

Whether it conjures up a crusty, flavorful loaf of bread or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers' kitchens. But where does the path to sourdough bread begin? Right in your own kitchen, with your own homemade sourdough starter. Sourdough baking is as much art as science. A starter is a homemade fermented yeast for bread.

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