Garlic Pan Bread. Learn how to make instant garlic bread recipe at home without oven. I have made this garlic bread on pan or tawa. Enjoy this garlic bread recipe on pan from.
Pan breads are quick and easy to make, adding a great element to your camping menus. Or, at least, I wanted to work out how to make a good garlic pan bread on the campfire. If you like garlic bread you'll love this! You can cook Garlic Pan Bread using 16 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Garlic Pan Bread
- Prepare of Yeast Ingredients.
- Prepare 12 oz of Warm Water.
- It’s 2 tsp of Active Dry Yeast.
- It’s 1 tsp of sugar.
- You need 2 Tb of Vegetable Oil.
- It’s of Dry Bread Ingredients.
- It’s 4 cups of All-Purpose Flour.
- It’s 2 tsp of sugar.
- You need 2 tsp of salt.
- You need of Herb and Garlic Butter.
- Prepare 1/4 cup of Salted Butter Melted.
- You need 3 tsp of Garlic Puree.
- Prepare 1/2 tsp of Parsley Flakes.
- You need 1/2 tsp of Oregano.
- You need 1/2 tsp of Basil.
- It’s 1 Tb of Parmesan Cheese.
This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal. Everyone says that they are simple and I am. Now you can eat that cheesy garlic bread you love for dinner in grilled cheese sandwich form. This one sheet pan grilled cheese also makes for easy clean-up.
Garlic Pan Bread instructions
- Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes..
- Mix the dry bread ingredients in a large bowl..
- Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir..
- Fold and knead the dough until dough has come together..
- Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising..
- Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again..
- Remove bread once risen and begin shaping the buns. I use 50g of dough per ball. This will also mean you have some rolls that don't fit in the 10-inch cast-iron skillet. These I made into dinner rolls..
- Once all buns are shaped and placed in your skillet, place the skillet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes..
- Preheat oven to 375°F. Once ready, place buns in oven and bake for 20 minutes or until the tops of the buns are lightly golden..
- Mix together the Garlic and Herb Butter ingredients..
- Remove the buns from oven when finished, spread the garlic butter on top of the buns and serve!.
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