Cocoa Bread. Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich.
See more ideas about Cocoa bread, Jamaican recipes, Jamaican beef patties. Coco Bread – a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. Chocolate zucchini bread that's rich, moist, and with a tender crumb. You can cook Cocoa Bread using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cocoa Bread
- It’s 2 cups of flour bread.
- Prepare 275 ml of Water.
- It’s of Sugar, salt, 1 tsb yeast.
- It’s 1 of egg.
- Prepare of Cocoa powder.
- It’s of Vanilla.
Made with cocoa powder for extra chocolate Made with cocoa powder for extra chocolate intensity. This coco bread recipe is in the comments section welcome to how we rowe cooks, thank you for stopping by this channel is about cooking authentic jamaican. Cocoa gives this bread machine recipe a subtle chocolatey flavor. It's not too sweet and is perfect Because this recipe uses eggs and milk, do not use this bread machine recipe with a delayed start.
Cocoa Bread instructions
- Mix all the ings. Knead the dough until it is sofy and fluffy. Cover dough and leave it to rise for 1 hour..
- Pre heat the oven. Glaze the dough with egg wash then bake in the oven for 20 to 30 mins at 180 celcius.
When the cocoa bread is done, let it cool completely. Bread box Types of bread you can get – raisin bread – cheese bread – cocoa marble bread. I bet Cav's dad baked bread. Mix the cocoa, Sugar, and salt. Add the milk, which has been scalded, and the shortening.