Recipe: Tasty Eggless banana bread 🍞

By | December 3, 2019

Eggless banana bread 🍞. Who would like a slice of banana bread? I really like making cakes and I like sharing them with others. Always in the hope that they will enjoy them, of course. eggless banana bread recipe with step by step photos. delicious, light & soft vegan banana bread recipe. so far this is bananas – a little extra and see the results.

Eggless banana bread 🍞 Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Get the recipe for the best Eggless Banana Bread. You can cook Eggless banana bread 🍞 using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggless banana bread 🍞

  1. Prepare 1 1/2 cup of all-purpose flour.
  2. It’s 1 cup of brown sugar.
  3. It’s 1 tsp of baking powder.
  4. Prepare 1 tsp of baking soda.
  5. Prepare 1/4 tsp of salt.
  6. You need 3 of large ripe bananas.
  7. Prepare 1/2 cup of melted butter.
  8. It’s 1 tsp of vanilla extract.
  9. You need 1/2 cup of plain yogurt.

It's easy to make and has the perfect texture. This eggless banana bread is flavorful. The texture is beautiful and the aroma makes it irresistible. I love banana bread in all shapes and forms.

Eggless banana bread 🍞 instructions

  1. Put all the dry ingredients together, all-purpose flour, brown sugar, baking powder, baking soda and salt in one bowl..
  2. In another bowl, mash three ripe bananas, add melted butter, vanilla extract, plain yogurt to it.Mix until smooth..
  3. Add in all the dry ingredients to the wet ingredients bowl and mix..
  4. Spray the pan with cooking oil, pour in the batter and bake it for 350°F for 55 minutes..
  5. Enjoy!!.
  6. Nutritional value.

So, it's not surprising that I've shared several banana bread recipes on the blog in the past. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time. Eggless banana bread recipe – Soft, delicious and moist eggless banana bread, can be made with whole wheat flour or plain flour. Grease a loaf or bread pan and set aside. Bring all the ingredients to room temperature.

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