Sausage scramble on Italian bread. One skillet scramble with Italian sausage, tomatoes, kale and spinach. To switch it up, try my customizable sunrise smoothie for breakfast all in one cup! If you're limited on time, make the scramble on the weekend and portion out the servings in containers so you can easily grab and reheat.
Here's a simple sausage scramble that provides a complete, hearty solution for breakfast. So, here's a WLC-compliant sausage scramble recipe that provides a complete, hearty solution for breakfast. Most people don't think of sweet potato for breakfast, but why not? You can cook Sausage scramble on Italian bread using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sausage scramble on Italian bread
- You need package of sausage (hot or mild).
- It’s of olive oil.
- It’s can of roasted diced tomatoes.
- Prepare 1 of red or orange bell pepper.
- Prepare 1/2 of onion diced.
- Prepare 6 cloves of garlic diced.
- It’s to taste of salt.
- It’s to taste of pepper.
- It’s of Italian bread.
Italian Pork MeltsPork. mayonnaise, roasted red peppers, mozzarella cheese. From the International Scrambles Breakfast Recipe Collection. Whad'ya mean you-a aint-a got-a time-a to cook a fancy breakfast? Remove sausage casings and crumble the meat into the pan, cooking and stirring until lightly browned.
Sausage scramble on Italian bread step by step
- Slice sausage down side and take sausage meat out of its casing. set meat aside..
- Dice onion, bell pepper, and garlic.
- Olive oil a fry pan fry sausage meat till browned, and add the veggies onion, bell pepper, garlic and roasted garlic tomatoes, salt and pepper to taste. fry and mix sausage with veggies cook until veggies are done..
- Slice Italian bread, and toast. assemble sausage, veggie scramble on top of Italian bread and enjoy..
This is an appetizer that my husband's Italian grandmother used to make when he was a kid. When we married, he made it for my family at the holidays and now it's our most requested dish. Italian Sausage Bread. this link is to an external site that may or may not meet accessibility guidelines. The last time I remember making sausage was with my Uncle Billy many years ago, who was doing his famous dried Italian sausage for Christmas Eve. That's how Uncle Bill did them, and they'd be fried after Midnight Mass, and served on bread with roasted red peppers.