Rustic Garlic Herb Bread. This delicious and fragrant bread is the perfect complement to any meal. Don't you love those pretty bread loaves you see in the baskets at fancy grocery stores? You know the ones—they look like the work of a famous baker who has kept a secret family recipe that has been passed down for generations.
Easy Blueberry Pie Crumb Bars are just the ticket when you want a dessert that's crunchy, fruity, and bursting with flavor. It's always a hit wherever you bring it. A wholesome, rustic bread to serve with pasta, soup or for making sandwiches. You can cook Rustic Garlic Herb Bread using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Rustic Garlic Herb Bread
- It’s 1 tbsp. of instant yeast.
- It’s 1 tbsp. of granulated sugar.
- Prepare 1 cup of warm water.
- You need 1 tsp. of salt.
- Prepare 1 tsp. of dried oregano.
- Prepare 1 tsp. of dried basil.
- Prepare 2 tsp. of dried rosemary.
- Prepare 6 cloves of garlic, minced.
- Prepare 1/3 cup of freshly grated parmesan cheese.
- Prepare 2 cups of – 2 1/2 cups all purpose flour.
- Prepare 3 tbsp. of olive oil, divided.
- It’s 1 tbsp. of unsalted butter, divided.
From Jennie Shapter's Bread Machine Cookbook (one of my favorites). I mix all my flours, gluten and grains together, well, before adding to the bread machine. Add the salt in one corner of the pan and the sugar in another. This delicious and fragrant bread is the This easy homemade garlic bread is topped with Parmesan and Mozzarella cheese.
Rustic Garlic Herb Bread instructions
- In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Towards the end, you may need to use your hands to incorporate the extra flour..
- Use a tbsp. of the olive oil to grease a separate bowl, then transfer the dough to the greased bowl. Cover the dough and let it rise for about 1 hour, until double in size. Once the hour is up, preheat the oven to 375°F. Drizzle the additional 2 tbsp. olive oil over a large baking tray and use a pastry brush to brush it all over. Divide the dough in half and shape each half into a round loaf. Place the loaves onto the prepared baking tray and let them rise another 15-20 minutes..
- Top each loaf with half a tbsp. of butter and bake for 17-20 minutes, or until the bottoms are golden brown (the tops won't darken all that much, but will firm up). Let the loaves cool slightly, then slice them up and serve warm. Wrap any leftovers tightly in foil and eat within 3-4 days..
Here's how to make a rustic loaf of garlic and herb bread without any kneading. Here's a great thing about no-knead bread: While the bread rests you can prep ingredients to flavor the loaf, simple additions that will take your loaf from basic to brilliant with hardly any extra effort. Italian ciabatta bread cut in slices on wooden chopping board with herbs, garlic and olives over dark grunge backdrop, copy space. Loaf of dark rye bread with cheese and herbs over rustic wooden background. The Rustic Rosemary Garlic Bread was inspired by this Rosemary Focaccia recipe but adapted from this Rustic White Bread recipe.