Recipe: Perfect Keema in khasta bread

By | September 25, 2020

Keema in khasta bread. How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and. How to make famous Street food keema kachori at Home.

Keema in khasta bread A Special Ramadan Recipe by Kitchen With Amna. Beef keema kachori recipe by amna. Step by step complete recipe of keema kachori!! super easy and so crispy recipe! must try this recipe and let us know how it turns out!! You can cook Keema in khasta bread using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Keema in khasta bread

  1. You need of oil mixed maida dough.
  2. You need of meat keema.
  3. Prepare of caramalised onion.
  4. You need of fried potatoes.
  5. You need of mayonnaise.
  6. You need of BBQ sauce.
  7. It’s of honey mustard sauce.
  8. Prepare of oil for frying.

Khasta Keema Kachori Recipe; Kachori is more famous then samosa, and people make this delicious kachori in Ramadan or on Eid festival. We can use different types of stuffing to make khasta kachori, such as lentils or potato but the most popular one is keema kachri. How to make Khasta Keema Kachori Recipe. A Special Ramadan Recipe by Kitchen With Amna.

Keema in khasta bread step by step

  1. Cook keema the way you want (spicy).
  2. Caramalize onions.
  3. Chop potatoes into long sticks ans deep fry them.
  4. Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava.
  5. Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half..
  6. Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired..
  7. Serve hot!.

How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and Quick Method by Kitchen With Amna. Keema literally means to mince anything. In broader terms, keema means Indian Pakistani curried minced meat. The usual ingredients are ground meat of lamb, mutton or beef, fried onions, tomatoes, ginger, garlic and Indian spices like cumin, turmeric, chilies, cinnamon, cardamom.

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