How to Prepare Perfect Mixed fruit shortcakes

By | November 10, 2019

Mixed fruit shortcakes. Back to Mixed Fruit Shortcakes recipe. This week's tutorial is a little different to what I normally do. I show you a recipe for a very light and soft vanilla sponge cake and simply decorate it.

Mixed fruit shortcakes Red, White & Blueberry ''shortcakes'', Sweet Biscuit Strawberry Shortcake, Biscuit Berry Shortcake. And to celebrate, yesterday I made a round of berry shortcakes for the everyone! It felt so good to be back. You can have Mixed fruit shortcakes using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mixed fruit shortcakes

  1. It’s 1 cup of mixed fresh berries.
  2. It’s 1/2 cup of fresh peaches or nectarines.
  3. It’s 4 tsp. of sugar, divided.
  4. It’s 1/2 cup of all-purpose flour.
  5. Prepare 3/4 tsp of baking powder.
  6. Prepare 1/8 tsp. of Salt.
  7. You need 2 tbsp. of Shorting.
  8. Prepare 3 tbsp. of Milk.
  9. Prepare of Whipped topping.

See more ideas about Shortcake, Desserts, Food. Strawberry Shortcake Cake – Celebrating Sweets. Layers of fluffy vanilla cake filled with whipped cream frosting and juicy strawberries. Strawberries don't have a monopoly on this dessert, guys..a few shortcakes, stuffing them with fruit goodness, and topping it all with freshly whipped cream.

Mixed fruit shortcakes step by step

  1. In a small bowl,combine berries peaches and 2 tsp sugar; set aside.
  2. In another bowl,combine the flour,baking powder and salt;cut in the shortening until mixture is crumbly. Stir un milk just until moistened. Drop by lightly packed 1/3 cupfuls 2 in. Apart onto an ungreased baking sheet. Gently flatten into 21/2 in. Circles.
  3. Bake at 425 degrees for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon the fruit onto bottoms; spread whipped cream over fruit or on the shortcake tops..

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