Apple cinnamon monkey bread. Apple Monkey Bread made from scratch is the perfect family breakfast! The combination of apples and cinnamon makes apple pie monkey bread so delicious! We love bread and especially homemade monkey bread and pull apart breads.
A totally indulgent monkey bread made surprisingly easy thanks to refrigerated cinnamon roll dough. Loaded up with layers of fresh apples and toasted walnuts, this pull-apart bread fills your home with the scent of cinnamon and nutmeg while it bakes and looks stunning on your breakfast or brunch table. This Apple Monkey Bread is a deliciously sweet and easy dish that makes the perfect breakfast or dessert! You can have Apple cinnamon monkey bread using 2 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Apple cinnamon monkey bread
- You need 2 cans of cinnamon rolls.
- It’s 1 can of apple pie filling.
We are loving this twist on a classic recipe, Monkey Bread! Replace biscuits with cinnamon rolls and you have a whole new flavor dimension. Please enable all cookies to use this feature. How to Make Apple-Cinnamon Monkey Bread Video.
Apple cinnamon monkey bread instructions
- Cut the cinnamon rolls in 4ths, then put in a bowl.
- Chop apple filling.
- Add Apple to cinnamon rolls in a bowl and mix.
- Spray bundt pan.
- Add mixture to pan.
- Bake on 350 for 30 to 40 minutes,Go around Bundt pan with a butter knife to the sides and middle to help come out, then flip onto a plate let cool before adding icing.
The addition of cinnamon apples makes for a sweet, yummy breakfast treat the entire family will love. This Apple Cinnamon Monkey Bread is great for this time of the year or anytime as a dessert or with coffee. If you follow this blog, you know that I love monkey bread and trying new ways to make it. This Cinnamon Apple Monkey Bread rocks my socks. It's almost like getting a serving of fruit too, since you know there are apples in it and all.