Roasted Prosciutto Fruit Cups. Kosher salt and freshly ground black pepper. I saw Prosciutto pear cups here on the blog, Cookaholic Wife. The Secret Recipe Club is an on-line blogging event in which we are assigned another food I'm sort of cheating by doing two challenges in one post, but I did give the cups a creative spin by cooking the pears first, something that can be.
Place strips of prosciutto into mini muffin cups so that they line the bottom, but there is some meat hanging out over the sides, and it kind of looks like a flower. Prosciutto Cups are a great appetizer or snack made with delicious prosciutto, cheddar cheese, Grana Padano, eggs, and cream. These are the perfect finger-food, super easy to make, and ideal for game-day, parties, or even a quick breakfast! You can cook Roasted Prosciutto Fruit Cups using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Roasted Prosciutto Fruit Cups
- You need 2 of Apples (small diced).
- It’s 1 of pear (small diced).
- You need 1 of Okinawa yam.
- It’s of sliced Prosciutto.
- Prepare 3 of twigs fresh Sage.
- You need 2 of limes (juiced & zest).
- It’s 1/3 cup of Sliced Ginger.
- Prepare 1/2 cup of butter.
- You need of Rosemary (fresh).
- It’s of Salt Tt.
These Prosciutto Cups are what I call superfood! Prosciutto di Parma's distinct sweetness will enhance any meal or appetizer. Whether it's nestled in between, displayed on top, wrapped around other ingredients or simply used as a garnish, Prosciutto di Parma adds depths of flavor. If you are looking for recipes that include using different parts of the.
Roasted Prosciutto Fruit Cups step by step
- Get slices of prosciutto and shape them into a cup into a muffin tray.
- Set oven to 375° and put prosciutto into oven for 7 mins or until solid.
- Get butter and melt then add sage and ginger to butter.
- Let simmer and butter absorb sage and ginger then add chopped pear / apple / yam to butter and saute till soft but leave crunchy middle.
- Grab a Chinois cap and strain the contents.
- Juice 1 lime and zest 2 full limes.
- Add lime mixtures to fruit to taste.
- Grab prosciutto cups and add fruiy mixture, garnish with fresh rosemary twigs and a tiny pinch of salt.
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