Fruit cake. Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. We've got dozens of wonderful fruitcake recipes. You can cook Fruit cake using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fruit cake
- It’s of self raising flour.
- It’s of brown sugar.
- You need of margarine.
- You need of eggs.
- It’s of vanilla.
- It’s of lemon juice.
- It’s of each mixed spices,cinnamon, ginger & cocoa.
- It’s of nutmeg.
- It’s of dark caramel.
- It’s of mixed fruits (soaked).
Boiled Fruit Cake (Thermomix Method Included) – Mother Hubbard's Cupboard. I have a confession, I HATE PEEL and I HATE GLACE' CHERRIES. I know it is terrible… actually I don't mind peel, just not. Get the recipe from Rock Recipes.
Fruit cake instructions
- Prepare tin and preheat the oven.
- Beat the eggs until frothy, about a minute, set aside..
- Beat the margarine and sugar until light and fluffy..
- Add the eggs and beat a little, add the spices, lemon juice and vanilla essence..
- Add the flour and mix gently, add the fruits and caramel..
- Pour in to the baking tin and bake.
Find fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Take several days to make your cake or cakes. prepare the nuts and fruits, pour the liquor to be used over them, and let the mixture stand well covered for two or three days. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.