Roasted Habanero Passion Fruit Hot Sauce. A great habanero sauce will accentuate any number of dishes, and can turn a bland and borning meal into something exciting. Homemade hot sauce is pretty easy to make. You simply combine all of the ingredients you want in a pan and simmer them for about half an hour.
Habaneros are naturally fruity and will pair well with any of them. I used canned peaches and fresh pineapple for this batch but definitely try to use fresh fruit whenever. I make the "Tex Mex Pork" from Allrecipes and put the shredded pork in its sauce over pasta and add the "Habanero Hot Sauce" with sour cream as a condiment and everyone loves the combination! You can have Roasted Habanero Passion Fruit Hot Sauce using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Roasted Habanero Passion Fruit Hot Sauce
- You need of Roasted Habanero Peppers.
- It’s of Roasted Anaheim Pepper.
- Prepare of Roasted Thai Peppers.
- Prepare of Roasted Garlic.
- Prepare of Roasted Carrots.
- It’s of Onion Rough Chopped.
- It’s of Water.
- Prepare of Cider Vinegar.
- You need of Grapefruit Juice.
- Prepare of Passion Fruit Juice.
- It’s of Orange Juice.
- Prepare of Salt.
- It’s of Ginger.
- You need of Smoked Paprika.
Hot Pepper Cranberry Sauce With Habanero Pepper, Fresh Cranberries, Sugar, Water, Apple Cider Roasted Mango Habanero Salsa With Mangoes, White Onion, Garlic, White Wine Vinegar Spicy hot sauce with fresh habanero chilis & Mango fruit flesh. Great wing sauce, with fried chicken and more! This Fiery Habanero Hot Sauce is not for the faint hearted but with great depth of flavour from sweet red pepper & maple it is totally delicious! It is International Hot & Spicy Food Day tomorrow and here is my contribution.
Roasted Habanero Passion Fruit Hot Sauce instructions
- Roast the fresh habanero, Anaheim, and time peppers along with the garlic and carrots in the toprack of an oven broiler preheated to 500 degrees for 5-20 minutes. Roasting times depend on your oven so pay close attention. Turn the peppers, garlic, and carrots to evenly roast each side..
- While the peppers and aromatics are roasting combine the vinegar and water and set aside for later..
- Also combine the grapefruit juice, passion fruit juice, and orange juice and set aside for later..
- Remove peppers and aromatics from the broiler. Rough chop the peppers, peel the garlic, and combine with onion in the bowl of a food processor. Process for roughly 30 seconds, then scrape the walls of the bowl and process again for another 10 seconds..
- Slowly add the vinegar and water to the food processor pulsing occasionally to mix. When all water and vinegar is added pulse for 5 seconds to blend..
- Transfer mixture to a non reactive saucepan and add the salt, ginger, and paprika stirring to combine. Heat on medium-high heat to simmer. Once it begins to bubble reduce heat to low and cook for 15 minutes stirring occasionally..
- After 15 minutes slowly add the grapefruit and passion fruit mixture while stirring to combine. Continue cooking for 5 minutes..
- Remove from heat and allow to cool for 15-20 minutes..
- Once enough to handle use a mesh strainer to separate the liquid from the pulp. You will have to push into the mesh to get the most amount of liquid out of it. When finished you may discard the pulp or use it for a fresh spicy kick in salsa or pasta sauce..
- Once strained the sauce may be jarred and kept in the refrigerator for up to 1 month or canned and stored for longer..
I don't go by half measures. This Fiery Habanero Hot Sauce is HOT. Roasted Duck with Red Fruit Sauce. I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharp's.