Grandma Ruth's Dump Fruit Cobbler. I made this cobbler with the only addition being some blue berries along with the peaches. The fruit part was good,but the dough on the bottom was just plain awful. I thought about adding some vanilla or something, but didn't.
I loved the sound of this one. And now we all the love taste of it. Slice Tomatoes about half inch thick. You can have Grandma Ruth's Dump Fruit Cobbler using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients of Grandma Ruth's Dump Fruit Cobbler
- You need of self rising flour.
- Prepare of milk.
- You need of any type of fresh fruit.
- It’s of spice to taste (nutmeg, cinnamon, etc).
- You need of sugar.
Dust in flour, then egg, then Panko crumbs. Southern Peach Cobbler is the perfect summer dessert! Fresh sweet peaches baked with a crispy cobbler topping. The lime zest really complements the sweet fruit, and the sour cream pastry is delightful.
Grandma Ruth's Dump Fruit Cobbler step by step
- In glass casserole or baking pan, add one stick butter..
- Put pan in oven at 350°F..
- While butter is melting, mix dry ingredients in a bowl..
- Add wet ingredients and mix. If you think it needs more or less flour, milk, or sugar, add according to your preference..
- Take pan out of oven. Butter should be melted. Add cobbler mixture into pan. DO NOT MIX!.
- On top of cobbler mixture, add your desired fruit. DO NOT MIX! You may toss the fruit in a little sugar first if you think it needs it..
- You are going to look at this and think "I need to stir this" don't do it!!! It's supposed to look sloppy…its a dump cobbler, after all lol.
- Cook at 350°F, for about 20 minutes, or until edges of batter start to crisp and look lightly browned. Cobbler will be rubbery in texture if you cook it too long. I like my cobbler chewy but not tough. It's your preference, of course..
- Enjoy! My grandmother would always drizzle a bit of evaporated milk over this before eating. Is good without it, but far yummier with it! 😀.
We're working our way through our favorite fruit combinations and this dump peach cobbler is what we made tonight. So yummy topped with some ice cream. Dump cakes are often confused with cobblers since it's a baked fruit dessert topped with a crust. A quintessential dump cake, this recipe calls for canned pears and yellow cake mix, although the little bit of ground ginger or nutmeg does add an extra level of flavor. A simple dessert of fruit oven baked into a buttery cake-like crust and it's The only mixing involved is making the batter, so it's like a dump and bake method, where you throw everything in the pan and bake it off.