Recipe: Perfect Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice

By | May 2, 2020

Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice. Self Raising Flour, Sugar, Baking Powder, Creamed Butter, Eggs, All Spice (for a spiced cake) if required, Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment, Berry jam (jelly to. Spiced Dried Fruit Cake with Rum Butter GlazeKitchenAid. The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.

Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice Fruitcake is a liquor-soaked holiday classic filled with spices and dried fruits such as apple, pear and To help prevent fruitcake from drying out, before baking, soak the fruits overnight in fruit juice or a liquor of your choice. Fresh Fruit Daily: Moist Fruit Cake. Joy of Baking: Fruit Cake Recipe. You can have Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice

  1. Prepare of Self Raising Flour.
  2. You need of Sugar.
  3. Prepare of Baking Powder.
  4. It’s of Creamed Butter.
  5. You need of Eggs.
  6. You need of All Spice (for a spiced cake) if required.
  7. It’s of Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment.
  8. You need of Berry jam (jelly to our friends in the USA).

This spice cake recipe is different from my spice cupcakes. Maybe it's just me, but when I think of Homemade and super moist spice cake with tangy cream cheese frosting. Such an easy recipe I used grated fresh ginger and a little powdered ginger. Put walnuts on top and made my icing from.

Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice instructions

  1. Mix dry ingredients well together..
  2. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture..
  3. Mix jam with fruit..
  4. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture..
  5. Place into greased deep 5 inch cake tin with detachable bottom..
  6. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed..

Since fruit cake is sometimes spiced with warm seasonings like cinnamon, ginger It should come out moist but not raw or doughy. We like pouring the liquor of choice (from brandy to rum to whiskey or cognac) into spray bottles, poking evenly-spaced holes into the cake, and then spraying away. This fresh fruit cake does not need any butter or oil for its sponge. The sugar can be substituted for stevia or any sweetener of your choice if you would like it sugar free and topped with some juicy fruit. It is absolutely delicious and can be had as a guilt free dessert.

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