Fruit Explosion Carrot Muffins. These Fruit Explosion Muffins are loaded with strawberries and blueberries (or any berries you want!) and have a strawberry jam surprise inside! They are made with whole wheat flour and sour cream makes them extra moist. Recipe posted first on The Recipe Critic.
But. but it's a fruit explosion, It's basically the muffin equivalent of a gushers fruit snack. You're supposed to bite into that thing and be greeted by a healthy dollop of delicious Jelly, firing into your. Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty. You can have Fruit Explosion Carrot Muffins using 28 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fruit Explosion Carrot Muffins
- It’s of Chia fruit spread: add to a pot.
- It’s of Each rhubarb washed and cut, strawberries, green apples peeled, mangos. (Can be fresh or frozen).
- You need of Vanilla bean scrapped then throw the pod in the pot.
- You need of Lemon zested and squeezed.
- Prepare of Chia seeds (optional I ground half of them in coffee grinder).
- Prepare of In a blender add:.
- You need of Large flake gf oats.
- It’s of Quinoa flakes.
- You need of Almond pulp (wet from mylking) or almond flour.
- It’s of Baking soda.
- It’s of Baking powder.
- It’s of Sea salt.
- You need of Pumpkin pie spice.
- You need of Vanilla.
- It’s of Honey or maple syrup.
- It’s of Stevia or more to your preferred sweetness.
- It’s of Bananas.
- You need of Ground flax mixed with 1/4 cup water or 2 eggs.
- You need of Chia seeds.
- It’s of Your choice natural nut or seed butter.
- Prepare of Fold in:.
- It’s of Carrot pulp from juicing (or peeled and grated).
- You need of Coconut.
- It’s of Fruit spread (best if cooled) divided, 1/2 cup into batter.
- Prepare of Cinnamon sugar topping.
- You need of Hemp hearts.
- It’s of Coconut sugar.
- You need of Cinnamon.
Dense just enough to hold up the fruit in the batter, but are still … Fruit Explosion Muffin. Related Muffins from Tim Hortons: Wheat Carrot Muffins. Easy, delicious and healthy Fruit Explosion Muffins recipe from SparkRecipes. See our top-rated recipes for Fruit Explosion Muffins.
Fruit Explosion Carrot Muffins instructions
- Make fruit spread. Mix all ingredients together In a pot. bring to a boil and allow to simmer and break down and thicken. Pull out vanilla pods. With an immersion blender or potato masher process till desired consistency. Allow to cool. Will make about two 16 oz jars. Keep one in fridge and one in freezer. Great to spread on toast, add to plain yogurt, top pancakes, make bars…etc..
- Alternatively you can skip this step all together and just add 1/2 cup on Apple sauce to muffins or cut up fruit. And then your favourite jam for the center of the muffins..
- In blender throw all the muffins ingredients except the fold ins and blend. It doesn't have to be completey smooth..
- Fold in the add ins, scoop 1/4 cup into sprayed muffins tins. Add 1 spoonful of the reserved fruit spread on top of each muffin, then top with another 1/4 cup batter. Makes large fruit explosion muffins! Sprinkle with cinnamon sugar topping. Bake 375 17-22 mins. Allow to cool in pan on rack for at least 5 mins. They are moist muffins, best kept in fridge if they last past a day in your house. I made 12 smaller muffins and 12 mini muffins..
Carrot Zucchini Muffins are made with whole wheat flour and oatmeal! They are the perfect healthy breakfast recipe! That's why World Vision develops nutritional and cooking training for parents using fruits and vegetables that can be grown in their very own gardens (like these Carrot Zucchini Muffins)! These delicious carrots muffins are lightly spiced and bake off fluffy every time. Top with a luscious cream cheese frosting and these are as much dessert as breakfast!