Indonesian Spicy Fruits Salad. Rujak or Indonesian Spicy Fruit Salad is a treat for those hot summer days. Here, my father made it after fracturing his wrist one year ago. Here is how you cook that.
Spicy fruit salad (rujak). (Feast magazine). Spicy Fruit Salad (Rujak) is a popular traditional fruit salad of Indonesian. It is called Rujak in Indonesia. You can have Indonesian Spicy Fruits Salad using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Indonesian Spicy Fruits Salad
- It’s of raw manggo.
- You need of Grany Smith apple.
- Prepare of pineapple.
- You need of palm sugar.
- It’s of Thai chilli.
- It’s of tamarind.
- It’s of shrimp paste.
- You need of salt.
- It’s of water.
The list of ingredients sounds pretty gross: chili, tamarind, brown sugar, salt, and fish sauce, but the taste is surprising. It is build with sweet,sour and spicy mixture salad. Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce. This colorful salad is gluten-free and can feed a crowd.
Indonesian Spicy Fruits Salad instructions
- Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits..
- Grounded sugar, chili, tamarind, salt, shrimp paste, water together..
- Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold..
Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowl of colorful slices of fruits and vegetables. Easy fruit salad with mango, blueberry, strawberry, and kiwi, dressed with lime juice and chili powder! Spicy, sweet, healthy, and so delicious. Chili powder may seem like an unlikely addition to fruit.