Easiest Way to Make Delicious Mousse de Maracujá. Passion Fruit Mousse

By | July 7, 2020

Mousse de Maracujá. Passion Fruit Mousse. After reading through the comments I altered the recipe slightly. This easy passion fruit mousse recipe (mousse de maracujá) is so creamy and refreshing, with just the right amount of sweetness. You will love every spoonful of this summer dessert as much as our chocolate mousse.

Mousse de Maracujá.    Passion Fruit Mousse Mousse de maracuya or Passion Fruit Mousse is one of the best ways to enjoy its distinctive tropical flavor. This mousse can simply be served in parfait glasses and topped with whipped cream. Serve it as a mousse "cake," using a mold, with a coconut macadamia crust and a raspberry sauce. You can have Mousse de Maracujá. Passion Fruit Mousse using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mousse de Maracujá. Passion Fruit Mousse

  1. It’s of Fat Free Cool Whip.
  2. You need of Sweetened Condensed Milk.
  3. Prepare of Maguary Concentrated Passion Fruit Juice.

If using fresh passion fruit, cut the fruit in half and strain the pulp through a fine sieve, rubbing to remove the pulp from seeds. Wash the seeds in water, then dry them on a paper towel. Mousse de Maracuja is a creamy mousse with this unique Passion Fruit flavor and is perfect for a easy to make dessert that is always sure to impress. Mousse De Maracuja / Passion Fruit Mousse at Malagueta Restaurant "the food was absolutely delicious!!!! being from Brazil I had high expectations for this restaurant, and they surpassed them all. the chefs take on Brazilian cuisine is very… Mousse de maracuya or passion fruit mousse is a delicious dessert and it is relatively easy to make.

Mousse de Maracujá. Passion Fruit Mousse instructions

  1. Mix all items in a bowl and whip well..
  2. Put the mousse in the fridge for an hour or so..

This is a classic style mousse made with passion fruit pulp (fresh or frozen will work), heavy cream or condensed milk (or a mix of both), unflavored gelatin, egg whites and sugar. This recipe for easy passion fruit mousse is made with fruit concentrate (fresh or frozen), cream, and condensed milk. Unlike my traditional style passion fruit or maracuya mousse recipe, this simple version doesn't use eggs or gelatin. Mousse de Maracuya – Passion Fruit Mousse served with real fruit on top of the mousse. Prepare the mousse according to recipe instructions below.

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