Recipe: Tasty Carrot and fruit salad

By | April 1, 2020

Carrot and fruit salad. Carrot salad is a salad made with carrots. Recipes for carrot salad vary widely by regional cuisine. Shredded carrot salads are often used as a topping for other dishes.

Carrot and fruit salad Made with lots of carrots and fruits, it's beautiful and perfect to celebrate Easter. This post contains amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive a small commission. Eat lots of foods with carotene to help your skin get healthy from the inside out. You can cook Carrot and fruit salad using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot and fruit salad

  1. Prepare of dressing.
  2. It’s of ricotta cheese.
  3. You need of sugar.
  4. You need of sour cream.
  5. You need of vanilla extract.
  6. Prepare of salad.
  7. Prepare of raisins.
  8. Prepare of red papaya.
  9. It’s of chopped pineapple.
  10. You need of coconut flakes.
  11. It’s of shredded carrots.
  12. You need of pecan halves.
  13. Prepare of small fruit flavored or small regular marshmallows.

This tossed salad with an orange-yogurt dressing will stay fresh and crisp for two to three days if refrigerated in a tightly sealed container. All Reviews for Carrot, Fruit, and Spinach Salad. A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.

Carrot and fruit salad instructions

  1. Cook the vanilla extract 5 minutes simmer so it isn't raw, let cool.
  2. Slice and scoop the papaya set aside.
  3. Mix the sour cream, vanilla extract, sugar and ricotta cheese.
  4. Mix all the other ingredients except marshmallows.
  5. Add the dressing to salad add marshmallows mix well serve.

Reviews for: Photos of Gujarati Carrot and Peanut Salad. I have made carrot salad in many variations for many years, but this is my favourite. I don't always have all three fruits to put into it, but I do try to have two out of the three at least. This is so cool and refreshing. It makes a great accompaniment to my Lamb Curry.

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