Ham and Cheese Omelet with Toast and Fruit. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal!
Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your I agree with DREGINEK that it is just like a stove top omelet but it worked better this way because I got up with the baby before anyone else and while. Learn how to make Ham and cheese omelet & see the Smartpoints value of this great recipe. You can have Ham and Cheese Omelet with Toast and Fruit using 8 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Ham and Cheese Omelet with Toast and Fruit
- Prepare of eggs.
- It’s of butter.
- You need of sliced ham.
- It’s of cheese.
- It’s of salt and pepper.
- You need of peanut butter.
- You need of bread.
- Prepare of clementine.
Omelets are a staple of breakfast and brunch, although they're welcome at any meal of the day. They're delicious in their simplest form, sprinkled with just salt and pepper, but they're also a perfect. An Egg Beaters omelet filled with ham, colorful vegetables and Cheddar cheese. PLACE cheese on one side of omelet; TOP with spinach and ham.
Ham and Cheese Omelet with Toast and Fruit instructions
- Mix 2 eggs in a bowl.
- Melt butter in a pan over low-medium heat.
- Pour eggs into pan when butter is melted.
- Tear ham slice(s) into small bits and add them to eggs.
- Add salt and pepper to eggs to taste.
- Sprinkle cheese onto eggs.
- When there is little to no liquid egg left, fold omelet in half.
- Start toast in toaster.
- After 2 minutes, flip omelet.
- After 2 minutes, remove omelet from heat.
- Spread peanut butter on toast.
FOLD omelet in half with turner. With a quick flip of the wrist, TURN pan and INVERT or SLIDE omelet onto plate. Here's a brunch bake that has it all, from ham and cheese to veggies, with a biscuit crust. Stir in ham, onion, both cheeses, mushrooms and cooked broccoli and cheese sauce. Try something new with this ham & cheese omelet recipe from Cabot.