Recipe: Appetizing Pizza bread roll

By | December 23, 2019

Pizza bread roll. Bread rolls are soft and crunchy snacks made by filling bread slices with vegetables cooked in pizza sauce and various seasonings. It is the easiest way to. Pizza bread roll, or simply Pizza Roll, is a yummy and scrumptious snack for everyone, especially your kids.

Pizza bread roll Here is how you make Pizza Bread at home. Fold it from sideways and then roll it over. This will prevent the filling from coming out from the sides. You can cook Pizza bread roll using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pizza bread roll

  1. You need of sliced bread.
  2. It’s of luncheon chicken.
  3. Prepare of hotdogs.
  4. It’s of Green bell pepper.
  5. You need of Cheddar cheese.
  6. You need of Bread crumbs/ egg for coating.
  7. It’s of Pasta sauce or tomato.

In the bottom of a bread machine pan, add the milk (beaten with the egg), sugar, salt, and butter (cut into pieces). Rolled Pizza Bread is a recipe for Back to School Lunches! You can include all your favorite See why I said to not to roll it too thin. If you love pizza and bread, these rolls are for you.

Pizza bread roll instructions

  1. Remove sides of bread and flatten them using a roller.
  2. Fry luncheon meat and hotdogs.
  3. Make sticks out of ham, hotdogs, cheese and bell pepper into the same length and thickness.
  4. Spread pasta sauce on flattened bread.
  5. Fill the bread with each piece of ingredients, then roll to finish.
  6. Coat with egg and bread crumbs.
  7. Deep fry.

They are soft and packed full of flavour. Bread dough is topped with tomato puree, olives, bacon, herbs, onion and cheese, then baked to perfection. A Special Ramadan Recipe by Kitchen With Amna. This Pepperoni Pizza Bread Roll-Up is such a fun recipe for parties, just oozing with lots of melty mozzarella cheese, your favorite pizza sauce, and pepperoni or any other pizza toppings of your. The result will be a loaf, roll, or pizza crust that rises nicely, has mildly "wheaty" flavor, and is a I'm using this recipe in order to see how whole wheat will act in a yeast bread that doesn't call for any.

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